In order to constantly improve the quality and safety of our final products, we are continually investing in new and modern equipment for processing of fruits, vegetables and mushrooms.
Frozen fruits and vegetables we are processing with 3 optical sorters.
All of our cold stores are equipped with drive-in racks.
The whole packaging process of final products is automatic, from measuring through sealing boxes to stretching pallets.
Frozen goods we are keeping on – 23 C and cold stores and freezing tunnels are equipped with the latest generation of Copeland, Gea Grasso, and GÜNTNER equipment.
